Can not wait for lunch tomorrow. It was absolutely perfect! Save Your Favorite Recipes! When it comes to cooking an equally nutritious and delicious dinner, this is as low maintenance as it gets! Made this tonight! Place the roast, fat side up, on a rack over a roasting pan.
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I am going to try this great recipe day after tomorrow and look forward to the results. Add slurry and any reserved cornstarch mix to mushroom onion mixture. I found this blog that explains the cuts of beef and how to best cook them great for grass-fed beef. It was delicious!! Then add a flour-water mixture or cornstarch-water mixture to thicken the gravy. Home to lean, inexpensive cuts that come from the rump and hind legs.
